Speckled Trout, Red Fish, & Flounder…
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BBQ Fish!
BBQ Fish!
Posted in Fishing Reports on the Sep 3, 2018
A classic New Orleans favorite is BBQ shrimp. Well I was craving this tasty dish except I didn’t have any shrimp. As always I have fish, so I thought why not BBQ fish. Man I’m glad I did! Oowwie it was good! So I though I should share the recipe.
Ingredients :
1 1/2 sticks of butter
1/4 olive oil
1/4 cup Worcestershire sauce
6 cloves of garlic minced
2 bay leaves
1 table spoon Creole seasoning
1 table spoon oregano
2 teaspoons paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
4 green onions sliced
1 lemon sliced
1/2 lemon juiced
2 lbs. of Speckled trout or Redfish filets and French bread
Cook:
Preheat oven to 350
Combine all ingredients into a sauce pan (not fish and bread) on medium heat until combined and warn. Salt to taste.
Lay filets in a 9X13 baking dish
pour mixture over fish and bake for 15-20 min
Serve with French bread.